I never realised dukkah was so easy to make, this one is very simple and consists of only three ingredients, plus fresh turkish bread and olive oil for dipping.
½ cup roasted hazelnuts
1 tablespoon cumin seeds
1 tablespoon coriander seeds
fresh turkish bread
In a heavy based saucepan toast the hazelnuts, cumin and coriander seeds until fragrant. Add these to a mortar and pestle and grind to a medium texture. Serve with sliced turkish bread and olive oil.