We recently celebrated our ten-year anniversary, and the mark the occasion we had an idyllic day that started off with a kayak on the Brisbane river, followed by a simple picnic at the base of the Kangaroo Point cliffs of crackers, cheese, and paté; followed by Reuben sandwiches. After lunch we abseiled off the Kangaroo Point cliffs. Mark, who is petrified of heights only attempted this once, but I was proud nonetheless because he gave it a go.
fresh rye bread, sliced
corned beef or pastrami, thinly sliced
provolone or swiss cheese, thinly sliced
best foods mayonnaise
Make each sandwich using the above ingredients, and toast in sandwich press until warmed through and the cheese is melted.