Chorizo and maple beans with thyme toast 
Sourdough Pizza Bases 
Italian Sausage, Caremelised Red Onion and Sage Pizza 
Smashed Beetroot Spaghetti Pappardelle with Rabbit Ragu
Rabbit is not something I have eaten often, not because I dislike it, but because it never seems to be available. I first tried it in whilst in China, slow-cooked in a steamy broth with with spices like star anise and cinnamon. Mark recently found a butcher in Stones Corner that sells goat and rabbit, and I picked... read more →
